| Starters |
| 1. |
Thai Rolls (4) 5.95
Fried rolls stuffed with bean thread noodles, mushrooms, cabbage, and carrots served with sweet and sour sauce. |
| 2. |
Fried Organic Tofu 6.95
Fried Organic tofu served with sweet and sour sauce. |
| 3. |
Fish Cake (4) 7.95
Ground white fish, blended with curry paste, sliced green beans, deep-fried and served with cucumber salad. |
| 4. |
Crispy Angelette Wings 7.95
Deep Fried chicken wings glazed with a mild spicy sauce. |
| 5. |
Stuffed Angelette Wings (2) 7.95
Fried boneless chicken wings stuffed with silver noodles; ground chicken, black dried mushrooms, and vegetables served with a plum sauce. |
| 6. |
Satay Chicken (4) 7.95
Skewered sliced chicken marinated with Thai herbs and served with cucumber relish and peanut sauce. |
| 7. |
Crispy Calamari 7.95
Deep-fried Calamari served with sweet and sour sauce. |
| 8. |
Fried Prawns (5) 7.95
Marinated prawns wrapped in egg roll skins deep-fried and served with sweet and sour sauce. |
| 9. |
Crispy Scallops (6) 7.95
Deep-Fried scallops served with sweet and sour sauce. |
| 10. |
Mieng Kum 7.95
Spinach wrap with toasted coconut, red onion, limes, ginger, cashew nuts, and fresh shrimp served with brown home made sauce. |
| 11. |
Steamed Mussels 7.95
New Zealand mussels steamed in a clay-pot with touch of white wine, garlic, lemon grass, onions, bell pepper, and basil. |
| 12. |
Salmon Sticks 7.95
Sticks of freshly cut salmon lightly dusted with yellow curry powder then deep-fried and served with sweet and sour sauce. |
| Salads |
| 13. |
Som-Tum 7.95
Sliced green papaya with carrots, tomatoes, chili pepper, in lemon dressing topped with ground peanuts and fresh shrimp. |
| 14. |
Chicken Salad 7.95
Minced chicken tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder. |
| 15. |
Roasted Duck Salad 7.95
Roasted duck with fresh baby spinach, mushrooms and our chef's own secret sauce. |
| 16. |
Beef Salad 7.95
Grilled medium rare beef with lemon juice, lettuce, tomatoes, red onions, and chili peppers. |
| 17. |
Calamari and Prawns Salad * 7.95
Calamari and Prawns boiled with cashew nuts, onions, and white fungus mushrooms then served in spicy lime dressing. |
| 18. |
Silver Noodle Salad 7.95
Mild silver noodles with shrimp, calamari, minced chicken, onions, carrots served in a lemon dressing topped with cashew nuts. |
| Soups |
| 19. |
Tom Yum (Hot and Sour Soup) * (per person) 3.75
With lemon juice, mushrooms, cilantro, lemon grass.
Choice of: vegetarian, chicken, prawns, or seafood |
| 20. |
Tom Ka (Coconut Milk Soup) * (per person) 3.75
With lemon grass, mushrooms, lime juice
Choice of: vegetarian, chicken, prawns, or seafood |
| 21. |
Wun-Sen Soup (per person) 3.75
Silver noodle soup with ground chicken, green onions, mushroom, spinach, carrot and, peas. |
| Authentic Thai Curries |
| 22. |
Red Curry 8.95 add 2.0 for prawns
Choice of Pork or chicken served in red curry with coconut milk, Bell peppers, baby corn, and sweet basil. |
| 23. |
Yellow Curry 8.95 add 2.0 for prawns
Choice of Pork or Chicken served in mild Thai yellow curry with coconut milk, potatoes, and onions. |
| 24. |
Pa-Nang Red Curry * 9.95
Beef in coconut milk with slivered lime leaves chili peppers and basil. |
| 25. |
Duck Curry * 9.95
Roasted duck served in red curry with coconut milk, pineapple, tomatoes, bell pepper and sweet basil. |
| 26. |
Green Curry 11.95
Sea-food in a spicy coconut milk with, zucchini, green peas, carrots, bell pepper and sweet basil. |
| 27. |
Salmon Curry 11.95
Fresh Alaska salmon cooked with coconut milk, eggplant, carrots, bell pepper and sweet basil. |
| 28. |
Chicken Basil * 9.95
Sautéed ground chicken with chili sauce and basil. |
| Entrees |
| 29. |
Chicken with Eggplant * 9.95
Sautéed ground chicken with eggplant garlic chili and basil. |
| 30. |
Chicken Cashew Nut * 9.95
Sautéed chicken with onions and bell pepper in a brown sauce, topped with cashew nuts. |
| 31. |
Chicken Ginger 9.95
Sautéed chicken with black mushrooms and onions. |
| 32. |
Thai B.B.Q. Chicken 10.95
Marinated chicken with Thai herbs charbroiled served with sweet and sour sauce. |
| 33. |
Thai Style Sweet and Sour Chicken 9.95
Sautéed chicken with bell pepper, pineapples, tomatoe,s and onions. |
| 34. |
Chicken Sri Thai 10.95
Marinated white meat chicken pan, fried to a tender taste in lobster sauce served on a bed of carrots with green beans and broccoli. |
| 35. |
Tender Grilled Pork 10.95
Sliced marinated pork, served with sweet and spicy plum sauce. |
| 36. |
Combo Meats with Peanut Sauce 10.95
Combo meats on a bed of spinach topped with peanut sauce. |
| 37. |
Beef with Broccoli 10.95
Tender slices of beef and broccoli with carrots, mushrooms and a touch of oyster sauce. |
| 38. |
Bangkok Pepper Steak 10.95
Stir-fried sliced beef with peppers in our Chef’s own spicy sauce. |
| 39. |
Beef with Basil 10.95
Sautéed beef with chili sauce and sweet basil. |
| 40. |
Duck with Basil 11.95
Tenderly sautéed duck with green beans, tomatoes, carrots, onion, fresh chili basil sauce, and sliced bell peppers. |
| 41. |
Roasted Duck with Honey 12.95
Boneless slices of roasted duck on a bed of spinach with honey. |
| 42. |
Lamb Kabob 12.95
Marinated lamb with Thai herbs charbroiled and served with peanut sauce. |
| 43. |
Prawn Lovers 12.95
Jumbo prawns cooked in a red curry sauce served on a bed of pineapple topped with lime leaves, bell pepper and sweet basil. |
| 44. |
Prawns with Green Beans 11.95
Sautéed prawns in a red Thai curry sauce with freshly cut green beans and carrots. |
| 45. |
Sea food in a Clay Pot 12.95
Steamed silver noodles with sea-food, carrot, onions, black mushrooms, bell pepper, and sliced celery
all simmered to perfection in clay pots for that special Thai flavor. |
| 46. |
Prawns/Scallops in Chili Oil 12.95
Prawns and scallops sautéed with carrots, zucchini and Thai chili paste. |
| 47. |
South Seafood 13.95
Fresh calamari, prawns and scallops sautéed with eggplant, Thai spices and basil. |
| 48. |
Salmon with Basil Sauce 13.95
Fresh Alaska salmon cooked with green beans, carrots, zucchini and a Garlic basil sauce. |
| 49. |
Grilled Salmon 13.95
Grilled filet of salmon served with spicy basil garlic sauce or Thai curry sauce. |
| Noodles & Fried Rice |
| 50. |
Pad Thai 9.95
Fried Thai noodles with shrimp, egg, tofu, bean sprouts, green onions, and ground peanuts. |
| 51. |
Pad khee Mao * 9.95
Pan fried rice noodles with cabbage, carrots, onions, bell peppers, tomatoes, chili, and garlic, with your choice of chicken, pork, beef, or shrimp. |
| 52. |
Pad Thai Pasta * 9.95
Pasta with sautéed chicken and shrimp with, zucchini, bell pepper, carrots, onions, tomatoes in a spicy basil brown sauce. |
| 53. |
Special Noodle Soup 9.95
Thai noodle soup with poultry...choice of chicken, beef or seafood. |
| 54. |
Thai Fried Rice 9.95
Choice of chicken, beef, pork or shrimp sautéed with egg, onion, and tomatoes. |
| 55. |
Seafood Fried Rice 10.95
With pineapples, cashew nuts, onions, raisins tomatoes, and bean sprouts. |
| VEGETARIAN |
| 56. |
Spicy Organic Tofu Basil 8.95
Fried fresh tofu with, eggplant, onions, basil sautéed with a spicy chili garlic sauce. |
| 57. |
Spicy Vegetables with Ginger 8.95
Stir-fried mixed green vegetables with ginger, tofu, black mushrooms, and onions in a spicy garlic sauce. |
| 58. |
Vegetable Deluxe 8.95
Sautéed mixed summer greens with garlic in a light sauce. |
| 59. |
Vegetables with Peanut Sauce 8.95
Steamed mixed vegetables with fried organic tofu topped with peanut sauce. |
| 60. |
Vegetables with Curry Sauce 8.95
Fried Tofu with vegetables in a red curry sauce. |
| |
* Please indicate degree of spiciness desired |
| Side Orders |
| |
Steamed Rice (per person) 1.00
Peanut Sauce 4.00
Cucumber Salad 4.00
Steamed Vegetables 4.00 |
| Beverages |
| |
Thai Iced Tea or Iced Coffee 3.00
Unsweetened Ice Tea (refills included) 2.50
Hot Tea or Hot Coffee (refills included) 2.50
Soft Drinks: Coke, Diet Coke, 7 Up, Pink Lemonade (refills included) 2.50
Milk, Mineral Water, Orange Juice 2.50
Imported Beers :
Singha (Thai Beer) 4.25
Heineken 4.25
Corona 4.25 |
| Desserts |
| |
Homemade Coconut Ice Cream 3.00
Homemade Thai Fruits Coconut Ice Cream 3.00
Homemade Thai Tea Ice Cream 3.00
Sweet Sticky Rice with Mango 4.25
Deep Fried Banana with your choice of Homemade Ice Cream 4.25 |
| White Wine |
| |
Chardonnay 8.50 / glass or 34.00 / bottle
Cuvaison, Carneros
|
| |
Chardonnay 7.50 / glass or 30.00 / bottle
Robert Mondavi, Carneros
|
| |
Sauvignon Blanc 6.50 / glass or 24.00 / bottle
Markham, Napa |
| |
Sauvignon Blanc 6.50 / glass or 23.00 / bottle
Callaway, Coastal |
| |
Johannisberg Riesling 6.00 / glass or 23.00 / bottle
Chateau Ste. Michelle, Washington |
| Red Wine |
| |
Pinot Noir 39.00 / bottle
Sanford, Santa Barbara |
| |
Pinot Noir 6.00 / glass or 23.00 / bottle
Harlow Ridge, North Coast |
| |
Syrah 7.00 / glass or 26.00 / bottle
Wente Vineyards, San Francisco Bay
|
| |
Merlot 6.50 / glass or 24.00 / bottle
Beringer, Founders’ Estates |
| |
Cabernet Sauvignon 6.00 / glass or 23.00 / bottle
Ironstone, Sierra Nevada Foothills |